How to boil a wrought iron pot: hot topics and practical guides on the Internet
Recently, the use and maintenance of kitchen utensils has become one of the hot topics on the Internet, especially the method of cooking wrought iron pots. The following is a summary of hot topics in the past 10 days, combined with structured data to provide you with a detailed analysis of the correct steps for boiling a wrought iron pot.
1. Inventory of hot topics on the Internet in the past 10 days
| Ranking | hot topics | Discussion popularity | Main platform |
|---|---|---|---|
| 1 | How to open a wrought iron pot | high fever | Xiaohongshu, Douyin, Bilibili |
| 2 | Kitchen appliance maintenance tips | Middle to high | Weibo, Zhihu |
| 3 | Iron pan vs non-stick pan comparison | middle | Douyin, Kuaishou |
| 4 | Recommended kitchen storage artifacts | middle | Xiaohongshu, Taobao |
2. The necessity of boiling the wrought iron pot
Wrought iron pots are essential tools in many home kitchens, but newly purchased wrought iron pots usually have a layer of industrial anti-rust oil or oxide layer on their surface, which may affect cooking results and health if used directly. The purpose of opening the pot is to remove these impurities and form an oil film on the surface of the pot to achieve anti-rust and non-stick effects.
3. Detailed steps for boiling a wrought iron pot
| step | Operation content | Things to note |
|---|---|---|
| 1 | Clean the wok | Clean the pot thoroughly with warm water and dish soap to remove industrial oil and impurities |
| 2 | Drying iron pot | Dry the pot over low heat to ensure no moisture remains |
| 3 | Apply cooking oil | Use kitchen paper dipped in cooking oil and spread evenly on the inside and outside of the pot |
| 4 | heating wok | Heat over medium-low heat until smoking, 2-3 minutes |
| 5 | Repeat application | Turn off the heat and apply cooking oil again, repeat 2-3 times |
| 6 | Leave to cool | After natural cooling, let it sit for more than 12 hours. |
4. Maintenance suggestions after opening the pot
1.Avoid using dish soap for cleaning: For the first few uses after opening the pot, it is recommended to rinse with hot water to protect the oil film.
2.Dry in time: Need to be dried immediately after use to prevent rust.
3.Regular maintenance: Simple oil film maintenance can be performed every other month to extend the service life of the iron pot.
4.cooking tips: Preheating before use can effectively avoid sticking to the pot.
5. Frequently Asked Questions
| question | answer |
|---|---|
| Why does the pot still stick to the pot after boiling it? | It may be that the oil film has not completely formed. It is recommended to repeat the boiling step or check whether the heat is sufficient. |
| Can I use animal oil for cooking? | Yes, but vegetable oil is more recommended because animal oil is prone to oxidation and produces odor. |
| Is it normal for the bottom of the pot to turn black after boiling it? | It is a normal phenomenon and is a manifestation of the formation of oil film. |
| How many times do I need to boil the new pot? | Generally 1-2 times is enough, depending on the condition of the pot |
6. Comparison of iron pots made of different materials
| Pot type | Difficulty of boiling the pot | Maintenance frequency | Service life |
|---|---|---|---|
| Wrought iron pot | medium | once a month | 5-10 years |
| cast iron pot | higher | Quarterly | More than 10 years |
| stainless steel pot | lower | No special maintenance required | 3-5 years |
Through the above detailed steps and data analysis, I believe you have mastered the correct method of boiling a wrought iron pot. Proper operation and maintenance can not only extend the service life of the iron pot, but also improve the cooking experience. If you have any questions, please leave a message in the comment area for discussion.
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