How to make milk toast
In the past 10 days, the popularity of baking and family food on the entire network has continued to rise, especially homemade bread and toast content has become a hot topic. Based on the current trend, this article will introduce in detailMilk toastThe method of making and structured data can help you quickly grasp the key points.
1. Analysis of the popular trends of milk toast
According to social media and search engine statistics in the past 10 days, the search volume of milk toast increased by 35% year-on-year. Here is a comparison of related hot topics:
| Keywords | hackernoon.com popularity index | .com popularity indexChanges month-on-month |
|---|---|---|
| Milk toast recipe | 8,200 | +22% |
| Handmade bread tutorial | 6,500 | +18% |
| Home baking tips | 9,100 | +27% |
2. Complete guide to making milk toast
1. Prepare the materials
| Material name | Dosage | Remark |
|---|---|---|
| High-gluten flour | 250g | Recommended bread powder |
| milk | 150ml | Normal temperature or light temperature |
| White sugar | 30g | Can be adjusted according to taste |
| Salt | 3g | Not omitted |
| yeast | 3g | The best high-glycemic yeast |
| butter | 25g | Room temperature softening |
2. Production steps
Step 1: Harmony
Put all ingredients except butter into the chef's machine, stir at low speed for 2 minutes, and stir at medium speed for 30 seconds until a crude film is formed. Add softened butter and continue stirring until fully expanded (the film can be pulled out and is not easy to break).
Step 2: First fermentation
Put the dough into a container, cover it with plastic wrap, and place it at 28°C for 60 minutes until the volume becomes twice as large. Test method: Dip your fingers into flour and poke the holes without retracting.
| Fermentation conditions | time | Status judgment |
|---|---|---|
| Temperature 28℃ | 60 minutes | 2 times the size |
| Humidity 75% | ±10 minutes | Poke the hole without retracting |
Step 3: Plastic Surgery
Put a 450g toast mold for baking dough.
Step 4: Second Fermentation
Put it in the fermentation chamber, set at 35℃, humidity of 85%, and fermentation toast mold for 8 minutes (about 50 minutes). If there is no fermentation box, the oven can release hot water to create humidity.
Step 5: Baking
Preheat the oven to heat up and down at 180°C, and put it in the lower layer for 35 minutes. Observe the coloring after 10 minutes and cover with tin foil if necessary.
| Baking parameters | Value |
|---|---|
| temperature | 180℃ |
| time | 35 minutes |
| Location | Lower oven |
3. Frequently Asked Questions
| question | Solution |
| The dough is too sticky | Appropriately reduce 10ml of liquid, or increase 10-20g of flour |
| Inadequate fermentation | Check yeast activity and increase the ambient temperature by 1-2℃ |
| Rough tissue | Make sure the kneading is in place and control the fermentation time |
4. Innovation and Change
Based on recent popular ingredients, three improvement plans are recommended:
1.Matcha Milk Toast: Add 8g matcha powder instead of equal amount of flour
2.Double cheese toast: Include diced cheddar cheese during plastic surgery
3.Coconut scent version: Use coconut milk instead of 1/3 of the amount of milk
5. Save suggestions
After cooling completely, seal and store: 2 days at room temperature, freeze for 2 weeks. Spray water on the surface when baking again, and bake at 150℃ for 5 minutes to restore softness.
This oneMilk toast is made of 100% milk and noodlesThe finished product has a rich milk aroma and delicate tissue, which is a popular choice for home baking recently. Follow this detailed tutorial and you will surely make the perfect toast comparable to a bakery!
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