How to make delicious beef soup
In the past 10 days, among the hot topics about food on the Internet,“How to Make Delicious Beef Soup”It has become the focus of many netizens' attention. As a classic home-cooked dish, beef soup is loved by everyone for its delicious taste and rich nutrition. This article will give you a detailed introduction based on recent popular discussionsHow to make a delicious beef soup, with structured data attached for reference.
1. Key steps in making beef soup
1.Material selection:The choice of beef directly affects the taste of the soup. It is recommended to use beef brisket or beef shank. These parts of the meat are firm and suitable for long-term stewing.
2.Blanch:Cut the beef into pieces and put it in a pot under cold water. Add ginger slices and cooking wine. After boiling, skim off the foam. This step can remove the fishy smell.
3.Stew:Put the blanched beef into a casserole, add enough water, bring to a boil over high heat, then turn to low heat and simmer for 2-3 hours.
4.Seasoning:Add salt, pepper and other seasonings according to personal taste, and finally sprinkle with chopped green onion or coriander for flavor.
2. Recent popular beef soup recipe data
| Recipe name | main ingredients | Stew time | Popular index |
|---|---|---|---|
| Beef stew soup | Beef brisket, white radish, ginger slices | 2.5 hours | ★★★★★ |
| Tomato Beef Soup | Beef tendon, tomato, onion | 2 hours | ★★★★☆ |
| Medicinal beef soup | Beef, angelica, wolfberry | 3 hours | ★★★☆☆ |
3. Beef soup tips hotly discussed by netizens
1.Remove fishy smell and increase aroma:Many netizens recommend adding a little white vinegar or tea leaves when blanching, which can effectively remove the fishy smell of beef.
2.Fire control:It is recommended to use a casserole or enamel pot to simmer over low heat to avoid turbidity in the soup caused by high heat.
3.Ingredients:In recent hot discussions, daikon, potatoes and corn are the most popular side dish choices.
4. Characteristics of beef soup in different regions
| area | Features | Represents ingredients |
|---|---|---|
| Sichuan | Spicy and delicious | Sichuan peppercorns, dried chili peppers |
| Guangdong | Light and nourishing | tangerine peel, red dates |
| Northwest | Rich and mellow | Cumin, garlic sprouts |
5. Frequently Asked Questions
1.Q: Why is my beef soup not delicious enough?
A: It may be that the stewing time is insufficient or the materials are improperly selected. It is recommended to choose fresh beef and extend the stewing time.
2.Q: How to make beef more tender?
A: You can marinate beef with starch or egg white for 30 minutes before stewing.
3.Q: How long can beef soup be kept?
A: It can be stored in the refrigerator for 3 days and in the freezer for 1 month, but it is recommended to eat it as soon as possible.
Through the above steps and techniques, I believe you will be able to cook a potDelicious and deliciousbeef soup. Whether it’s a cold winter day or a tired night, a bowl of hot beef soup can bring you a full sense of happiness!
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