How to make fried chicken tenders sold on the street
In the past 10 days, discussions about street snacks and homemade delicacies have remained high on the Internet. In particular, affordable and delicious snacks such as fried chicken tenders have attracted much attention. This article will combine recent hot topics to provide you with a detailed analysis of the preparation method of fried chicken tenders sold on the street, and attach structured data to help you easily reproduce this delicious dish at home.
1. Analysis of recent hot topics
According to statistics from the entire network, hot topics about street snacks and homemade delicacies in the past 10 days have mainly focused on the following aspects:
| Ranking | hot topics | amount of discussion |
|---|---|---|
| 1 | street food replica | 1,200,000+ |
| 2 | Homemade fried chicken | 980,000+ |
| 3 | Affordable snacks | 850,000+ |
| 4 | Fried chicken tenders with sauce | 720,000+ |
| 5 | Air fryer gourmet food | 650,000+ |
2. How to make fried chicken fillet
The following is a detailed introduction to the production steps of fried chicken tenders sold on the street, including the required materials and specific methods:
| category | content |
|---|---|
| Main ingredients | Chicken breast 500g |
| Excipients | 1 egg, 100g bread crumbs, 50g starch |
| seasoning | 5g salt, 3g sugar, 10ml cooking wine, 10ml light soy sauce, 3g allspice, appropriate amount of chili powder |
| tool | Knife, cutting board, bowl, chopsticks, fryer |
3. Detailed production steps
1.Prepare chicken: Wash the chicken breast and cut it into strips about 1cm wide along the grain.
2.pickled: Put the cut chicken fillet into a bowl, add salt, sugar, cooking wine, light soy sauce, five-spice powder and other seasonings, mix well and marinate for 30 minutes.
3.breading: The marinated chicken fillets are first coated with a layer of starch, then dipped in egg liquid, and finally evenly coated with bread crumbs.
4.fried: Pour an appropriate amount of oil into the pot, heat it to 60% heat (about 180℃), add the chicken fillets and fry until golden, about 3-4 minutes.
5.Oil control: Take out the fried chicken fillet and place it on kitchen paper to absorb excess oil.
4. Tips for upgrading taste
| Skill | Effect |
|---|---|
| Add a little baking soda | Make meat more tender and smooth |
| Second bombing | Make the skin crispier |
| use butter | increase aroma |
| Control oil temperature | Avoid external stress and internal stress |
5. Health Improvement Suggestions
1. Use an air fryer: reduce fat intake and bake at 180°C for 15 minutes, turning over halfway through.
2. Use whole wheat bread crumbs: increase dietary fiber content.
3. Control salt: Reduce sodium intake.
6. Frequently Asked Questions
| question | solution |
|---|---|
| Chicken tenders not crispy enough | Increase the thickness of bread crumbs or re-fry it twice |
| Chicken too bad | Shorten the marinating time or add egg white |
| Poor oil temperature control | Use a thermometer or wooden chopsticks to test |
| Not enough flavor | Increase marinating time or seasoning amount |
Through the above detailed analysis of production methods and techniques, I believe you have mastered the secret of making delicious fried chicken tenders sold on the street. Not only is this snack affordable, but it can also be adjusted to suit personal tastes, making it a great choice for family gatherings and get-togethers with friends.
The recent popularity of street food replicas continues to rise, indicating that more and more people are paying attention to the fun of making delicious food at home. I hope this article can help you make delicious fried chicken tenders at home that rivals street vendors and enjoy the joy of cooking.
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