How to make Ban Mian Sauce Chicken Rack
Recently, Pan Mian Sauce Chicken Rack has become a hot food topic on the Internet, especially on short video platforms. Many food bloggers have shared the production methods, attracting a large number of netizens to watch and try it. This article will introduce in detail how to make Pan Mian Sauce Chicken Racks, and attach the hot topics and hot content on the Internet in the past 10 days to help you better understand this food trend.
1. Inventory of hot topics on the Internet in the past 10 days
The following are some hot topics that have been discussed on the Internet in the past 10 days, covering food, entertainment, technology and other fields:
| Ranking | topic | heat index | Main platform |
|---|---|---|---|
| 1 | Pan Mee Sauce Chicken Rack Making Tutorial | 9.8 | Douyin, Xiaohongshu |
| 2 | Tickets for a certain star's concert sold out instantly | 9.5 | Weibo, WeChat |
| 3 | New breakthroughs in AI technology | 9.2 | Zhihu, Bilibili |
| 4 | Review of new summer sunscreen products | 8.9 | Xiaohongshu, Taobao |
| 5 | Progress in heavy rain disaster relief in a certain place | 8.7 | Weibo, Douyin |
2. How to make Pan Mian Sauce Chicken Rack
Pan Mian Sauce Chicken Rack is a delicacy that combines the aroma of Ban Mian sauce and the crispiness of the chicken rack. The making process is divided into the following steps:
1. Prepare ingredients
| Ingredients | Dosage |
|---|---|
| chicken rack | 2 |
| Ban Mian Sauce | 50g |
| ginger | 3 slices |
| garlic | 5 petals |
| cooking wine | 2 scoops |
| light soy sauce | 1 spoon |
| white sugar | 1 spoon |
| edible oil | Appropriate amount |
2. Production steps
(1)Handling chicken racks: Wash the chicken rack, chop into small pieces, marinate with cooking wine and ginger slices for 15 minutes to remove the fishy smell.
(2)fried chicken rack: Pour an appropriate amount of cooking oil into the pot, heat it to 70% heat, add the chicken rack and fry until golden brown, remove and drain the oil.
(3)Stir-fried sauce: Leave a little oil in the pot, add minced garlic and sauté until fragrant, add ban mian sauce, light soy sauce, and sugar and stir-fry evenly.
(4)Stir-fried chicken rack: Pour the fried chicken rack into the pot and stir-fry thoroughly with the sauce to coat the chicken rack evenly with the sauce.
(5)Remove from pot and plate: Stir-fry until the sauce dries up and the surface of the chicken rack turns an attractive red color, then serve.
3. Why is Pan Mian Sauce Chicken Rack suddenly so popular?
The popularity of Pan Mian Sauce Chicken Rack is inseparable from the following reasons:
(1)Unique taste: The rich aroma of the panmyeon sauce and the crispy texture of the chicken rack are perfectly combined, leaving you with endless aftertaste.
(2)Easy to make: The ingredients are easy to obtain and the steps are simple, suitable for home production.
(3)Short video promotion: Food bloggers share the production process through short video platforms, attracting a large number of netizens to imitate.
(4)Regional characteristics: Ban Mian Sauce, as a special northern seasoning, gives the chicken rack a new flavor and arouses the curiosity of netizens.
4. Netizens’ comments
The following are some netizens’ comments on Pan Mee Sauce Chicken Rack:
| Netizen nickname | Review content | Rating (5-point scale) |
|---|---|---|
| food lovers | It was a success on the first try, the sauce is rich in flavor and goes great with rice! | 5 |
| Kitchen novice | I followed the instructions and it tasted great and my family raved about it. | 4.5 |
| A foodie | It would be better if the chicken rack is fried crispier, and the overall taste is good. | 4 |
5. Summary
As a recently popular delicacy, Pan Mian Sauce Chicken Rack has quickly captured the hearts of many foodies with its unique taste and simple preparation method. If you also want to try this delicious dish, you might as well follow the above steps to make it. I believe it will definitely satisfy you and your family!
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