Title: How to stir-fry pork rinds—a home-cooked recipe to unlock delicious elasticity
In the past 10 days, food topics have continued to be popular on social platforms, especially discussions about "low-cost, high-protein ingredients".PigskinIt has become the focus because of its unique taste and diverse methods. This article will combine popular practices across the Internet, use structured data to analyze the techniques for frying pig skins, and attach a table of recent hot topics.
1. Data related to recent popular food topics
| Hot search keywords | heat index | Related platforms |
|---|---|---|
| Pig rinds in fancy ways | 187,000 | Douyin, Xiaohongshu |
| Collagen ingredients | 123,000 | Weibo, Bilibili |
| Low cost snacks | 98,000 | Kuaishou, Zhihu |
2. Decomposition of the core steps of fried pork skin
| steps | Operational points | Time consuming |
|---|---|---|
| 1. Preprocessing | Blanch the pig skin, scrape off the fat and cut into strips | 15 minutes |
| 2. Remove fishy smell | Boil cooking wine + ginger slices in cold water for 10 minutes | 12 minutes |
| 3. stir-fry | Saute minced garlic + dried chili until fragrant, stir-fry quickly over high heat | 5 minutes |
| 4. Seasoning | 2 spoons of light soy sauce + half a spoon of dark soy sauce + 1 spoon of sugar | 2 minutes |
3. Comparison of popular practices across the Internet
According to the latest evaluation by Douyin food blogger @老饭谷, the taste comparison of three mainstream methods:
| Type of practice | Crispness | Deliciousness | Operation difficulty |
|---|---|---|---|
| Stir-fried after frying | ★★★★★ | ★★★ | high |
| Stir-fried directly | ★★ | ★★★★ | in |
| Stir-fried after marinating | ★★★ | ★★★★★ | low |
4. Summary of key skills
1.Fire control: It is recommended to use a cast iron pan. The initial oil temperature needs to reach about 180°C. The actual crispness of the finished product is 40% higher than that of a non-stick pan.
2.Ingredients formula: The ratio of pork skin per 500g = 5 cloves of garlic + 3 spicy millets + 1g of peppercorns. This combination received the highest number of likes in the Weibo topic #王菜王之#.
3.Upgraded taste：Xiaohongshu user @客服小美 found that soaking pig skin with edible alkali for 20 minutes before frying can increase the swelling degree of pig skin by 30%.
5. Nutritional data reference
| Nutritional information | Content per 100g | Daily proportion |
|---|---|---|
| protein | 27.4g | 55% |
| collagen | 15.2g | - |
| fat | 16.8g | 26% |
Recently, in Zhihu’s #UnpopularFoodChallenge topic, pork rinds ranked among the top three recommended ingredients due to its “high protein and low cholesterol” characteristics. By mastering these techniques, you can also make the delicious fried pork rinds that is popular all over the Internet!
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