How to make salty sauce
Salty sauce is a common condiment widely used in Chinese cooking. Its preparation method is simple, but different regions and families may have unique recipes and techniques. This article will combine the hot topics and hot content on the Internet in the past 10 days to give you a detailed introduction to the production method of salty sauce, and attach relevant data and analysis.
1. Basic raw materials of salty sauce
The main raw materials of salty sauce include soybeans, salt, water and starter culture. The following are common ingredient ratios:
| raw materials | Proportion | function |
|---|---|---|
| soybeans | 60% | Provides protein and flavor |
| salt | 20% | Inhibit miscellaneous bacteria and promote fermentation |
| water | 15% | Regulate humidity |
| starter culture | 5% | Speed up the fermentation process |
2. Steps of making salty sauce
1.Bean selection and soaking: Choose high-quality soybeans, clean them and soak them for 12 hours to fully absorb water.
2.steaming: Steam the soaked soybeans until cooked, usually 1-2 hours.
3.Mixing salt and fermentation: Mix the steamed soybeans with salt and starter culture evenly, put them into a fermentation container, keep the temperature at 25-30℃, and ferment for 30-45 days.
4.sun drying: After fermentation is completed, take out the sauce pieces and dry them in the sun until the moisture content is less than 15%.
5.Grinding and packaging: Grind the sun-dried sauce cubes into powder or paste shape, and then package them for consumption.
3. Nutritional value of salty sauce
Salty sauce not only has a unique flavor, but is also rich in many nutrients. The following is the nutritional content of salty sauce per 100 grams:
| Nutritional information | Content |
|---|---|
| protein | 12g |
| fat | 5g |
| carbohydrates | 15g |
| sodium | 2000mg |
| Calcium | 100mg |
4. The popular trend of salty sauce
According to the analysis of hot topics on the Internet in the past 10 days, salty sauce has gradually become the new favorite condiment in the kitchen because of its healthy and natural properties. The following are relevant hot topics:
| hot topics | Discussion popularity |
|---|---|
| The Secret to Homemade Salty Sauce | high |
| Healthy alternative to salty sauce | in |
| Application of salty sauce in vegetarian food | high |
| Local specialties of salty sauce | in |
5. Suggestions for eating salty sauce
1.Serve with pasta: The salty sauce can be mixed with noodles or used as a dipping sauce to add flavor.
2.cooking seasoning: Add a small amount of salty sauce when stir-frying or stewing soup to enhance the umami flavor.
3.health precautions: Due to the high salt content of salty sauce, patients with high blood pressure should consume it in moderation.
Through the above content, I believe you have a deeper understanding of the production methods and applications of salty sauce. Whether homemade or purchased, savory sauce adds a unique flavor to your table.
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